FOOD | 大衆すし酒場　不二子　大町店

[Specialty appetizer roll] It is not a meal "sushi", but a "sushi" as a side dish with less rice.
- Trotak
  ¥ 780(Tax included)
  A mountain of pickled radish! Have you ever seen such a large amount anywhere else?
  1/10
  Trotak
  ¥ 780(Tax included)
  A mountain of pickled radish! Have you ever seen such a large amount anywhere else?
- Tears/Grilled Sardines
  ¥ 650(Tax included)
  1/10
  Tears/Grilled Sardines
  ¥ 650(Tax included)
- Whitebait and natto
  ¥ 660(Tax included)
  1/10
  Whitebait and natto
  ¥ 660(Tax included)
- Namerou/AnaQ
  ¥ 750(Tax included)
  1/10
  Namerou/AnaQ
  ¥ 750(Tax included)
- Negitoro/Sujiko
  ¥ 780(Tax included)
  1/10
  Negitoro/Sujiko
  ¥ 780(Tax included)
- Fatty tuna tuna/Swordfish tartare/Unatama/Gari mackerel
  880 yen(Tax included)
  1/10
  Fatty tuna tuna/Swordfish tartare/Unatama/Gari mackerel
  880 yen(Tax included)
- Lan lan lan
  900 yen(Tax included)
  1/10
  Lan lan lan
  900 yen(Tax included)
- Salmon roe
  1200 yen(Tax included)
  1/10
  Salmon roe
  1200 yen(Tax included)
- Sea bream salmon roe
  1450 yen(Tax included)
  1/10
  Sea bream salmon roe
  1450 yen(Tax included)
[Nigiri] Fujiko's sushi is served with red vinegar rice!
- Raw tuna/boiled whitebait/flying fish roe
  110 yen(Tax included)
  1/10
  Raw tuna/boiled whitebait/flying fish roe
  110 yen(Tax included)
- Sardine/Gizzard shad/Squid/Boiled octopus
  160 yen(Tax included)
  1/10
  Sardine/Gizzard shad/Squid/Boiled octopus
  160 yen(Tax included)
- Sea bream/horse mackerel/crab roe/steamed shrimp/tuna belly
  220 yen(Tax included)
  1/10
  Sea bream/horse mackerel/crab roe/steamed shrimp/tuna belly
  220 yen(Tax included)
- Raw swordfish/Flounder/Salmon/Seared salmon/Flap/Seared flounder/Red shrimp
  270 yen(Tax included)
  1/10
  Raw swordfish/Flounder/Salmon/Seared salmon/Flap/Seared flounder/Red shrimp
  270 yen(Tax included)
- Sushi restaurant eggs
  300 yen(Tax included)
  1/10
  Sushi restaurant eggs
  300 yen(Tax included)
- Simmered conger eel/marinated mackerel
  ¥ 330(Tax included)
  1/10
  Simmered conger eel/marinated mackerel
  ¥ 330(Tax included)
- Scallops
  400 yen(Tax included)
  1/10
  Scallops
  400 yen(Tax included)
- salmon roe
  500 yen(Tax included)
  1/10
  salmon roe
  500 yen(Tax included)
- Raw tuna/Raw sea urchin
  600 yen(Tax included)
  1/10
  Raw tuna/Raw sea urchin
  600 yen(Tax included)
- Assortment of 4 kinds of tuna
  1200 yen(Tax included)
  Bluefin tuna, marinated fatty tuna, raw swordfish, tuna belly
  1/10
  Assortment of 4 kinds of tuna
  1200 yen(Tax included)
  Bluefin tuna, marinated fatty tuna, raw swordfish, tuna belly
- Assortment of 4 kinds of blue fish
  ¥ 820(Tax included)
  Sardines, gizzard shad, horse mackerel, marinated mackerel
  1/10
  Assortment of 4 kinds of blue fish
  ¥ 820(Tax included)
  Sardines, gizzard shad, horse mackerel, marinated mackerel
- 5 kinds of assortment
  1000 yen(Tax included)
  A rich variety of five pieces, including the day's recommendation.
  1/10
  5 kinds of assortment
  1000 yen(Tax included)
  A rich variety of five pieces, including the day's recommendation.
[One item]
- Nagaimo pickled in soy sauce
  490 yen(Tax included)
  1/10
  Nagaimo pickled in soy sauce
  490 yen(Tax included)
- Pickled off hotflies
  500 yen(Tax included)
  1/10
  Pickled off hotflies
  500 yen(Tax included)
- Shark cartilage with pickled plum
  500 yen(Tax included)
  1/10
  Shark cartilage with pickled plum
  500 yen(Tax included)
- crab miso
  600 yen(Tax included)
  1/10
  crab miso
  600 yen(Tax included)
- Pickled Leaf Wasabi
  500 yen(Tax included)
  1/10
  Pickled Leaf Wasabi
  500 yen(Tax included)
- Drooling Tomato
  400 yen(Tax included)
  1/10
  Drooling Tomato
  400 yen(Tax included)
- Large red shrimp yukke (1 piece)
  400 yen(Tax included)
  1/10
  Large red shrimp yukke (1 piece)
  400 yen(Tax included)
[A little appetizer/side dish]
- Crab miso/salted sea squirt
  600 yen(Tax included)
  1/10
  Crab miso/salted sea squirt
  600 yen(Tax included)
- Pickled firefly squid/shark cartilage with plum meat/pickled leaves with wasabi
  500 yen(Tax included)
  1/10
  Pickled firefly squid/shark cartilage with plum meat/pickled leaves with wasabi
  500 yen(Tax included)
- Nagaimo pickled in soy sauce
  480 yen(Tax included)
  1/10
  Nagaimo pickled in soy sauce
  480 yen(Tax included)
- Drooling Tomatoes/Large Red Shrimp Yukhoe (1 pc)
  400 yen(Tax included)
  1/10
  Drooling Tomatoes/Large Red Shrimp Yukhoe (1 pc)
  400 yen(Tax included)
[Fujiko's tempura]
- Sendai Sasakama (1 piece)
  200 yen(Tax included)
  1/10
  Sendai Sasakama (1 piece)
  200 yen(Tax included)
- Maitake mushroom (1 piece) / Eggplant (1 piece)
  250 yen(Tax included)
  1/10
  Maitake mushroom (1 piece) / Eggplant (1 piece)
  250 yen(Tax included)
- Template
  280 yen(Tax included)
  1/10
  Template
  280 yen(Tax included)
- Camembert Cheese Tempura / Deep Fried Sweet Potato with Butter
  ¥ 420(Tax included)
  1/10
  Camembert Cheese Tempura / Deep Fried Sweet Potato with Butter
  ¥ 420(Tax included)
- Sanriku Oyster Tempura (1 piece)
  450 yen(Tax included)
  1/10
  Sanriku Oyster Tempura (1 piece)
  450 yen(Tax included)
- Deep-fried potato salad/Bar shrimp mayonnaise (1 stick)
  480 yen(Tax included)
  1/10
  Deep-fried potato salad/Bar shrimp mayonnaise (1 stick)
  480 yen(Tax included)
- Conger eel tempura
  550 yen(Tax included)
  1/10
  Conger eel tempura
  550 yen(Tax included)
- Spicy cod roe wrapped in shiso leaves / Deep-fried chicken fillet with plum and shiso leaves
  580 yen(Tax included)
  1/10
  Spicy cod roe wrapped in shiso leaves / Deep-fried chicken fillet with plum and shiso leaves
  580 yen(Tax included)
- Chicken fillet with Japanese pepper and spring onion tempura
  480 yen(Tax included)
  1/10
  Chicken fillet with Japanese pepper and spring onion tempura
  480 yen(Tax included)
[Famous iron pot oden]
- 4 types of omakase
  880 yen(Tax included)
  1/10
  4 types of omakase
  880 yen(Tax included)
- Shirataki (2 pieces) / Shiitake mushrooms with dashi stock (2 pieces) / Konbu (2 pieces)
  160 yen(Tax included)
  1/10
  Shirataki (2 pieces) / Shiitake mushrooms with dashi stock (2 pieces) / Konbu (2 pieces)
  160 yen(Tax included)
- Bamboo chicken eggs
  200 yen(Tax included)
  1/10
  Bamboo chicken eggs
  200 yen(Tax included)
- Konjac
  220 yen(Tax included)
  1/10
  Konjac
  220 yen(Tax included)
- Hanpen
  250 yen(Tax included)
  1/10
  Hanpen
  250 yen(Tax included)
- Deep-fried tofu / Chicken meatballs / Sea bream chikuwa
  280 yen(Tax included)
  1/10
  Deep-fried tofu / Chicken meatballs / Sea bream chikuwa
  280 yen(Tax included)
- Radish / Sendai gluten
  300 yen(Tax included)
  1/10
  Radish / Sendai gluten
  300 yen(Tax included)
- Oysters / Jumbo shumai
  450 yen(Tax included)
  1/10
  Oysters / Jumbo shumai
  450 yen(Tax included)
- Tomato and cheese pouch
  480 yen(Tax included)
  1/10
  Tomato and cheese pouch
  480 yen(Tax included)
- Queen's Potato Butter
  480 yen(Tax included)
  1/10
  Queen's Potato Butter
  480 yen(Tax included)
[Yakimon]
- Eel liver skewers
  350 yen(Tax included)
  1/10
  Eel liver skewers
  350 yen(Tax included)
- Whole Shrimp Skewers
  385 yen(Tax included)
  1/10
  Whole Shrimp Skewers
  385 yen(Tax included)
- Grilled duck and wasabi
  890 yen(Tax included)
  1/10
  Grilled duck and wasabi
  890 yen(Tax included)
【叶】
- sea bream soup
  0 Yen(Tax included)
  1/10
  sea bream soup
  0 Yen(Tax included)
- Zao cream cheese
  600 yen(Tax included)
  1/10
  Zao cream cheese
  600 yen(Tax included)
- Seasonal Ice
  350 yen(Tax included)
  1/10
  Seasonal Ice
  350 yen(Tax included)

[Specialty appetizer roll] It is not a meal "sushi", but a "sushi" as a side dish with less rice.

Trotak

Tears/Grilled Sardines

Whitebait and natto

Namerou/AnaQ

Negitoro/Sujiko

Fatty tuna tuna/Swordfish tartare/Unatama/Gari mackerel

Lan lan lan

Salmon roe

Sea bream salmon roe

[Nigiri] Fujiko's sushi is served with red vinegar rice!

Raw tuna/boiled whitebait/flying fish roe

Sardine/Gizzard shad/Squid/Boiled octopus

Sea bream/horse mackerel/crab roe/steamed shrimp/tuna belly

Raw swordfish/Flounder/Salmon/Seared salmon/Flap/Seared flounder/Red shrimp

Sushi restaurant eggs

Simmered conger eel/marinated mackerel

Scallops

salmon roe

Raw tuna/Raw sea urchin

Assortment of 4 kinds of tuna

Assortment of 4 kinds of blue fish

5 kinds of assortment

[One item]

Nagaimo pickled in soy sauce

Pickled off hotflies

Shark cartilage with pickled plum

crab miso

Pickled Leaf Wasabi

Drooling Tomato

Large red shrimp yukke (1 piece)

[A little appetizer/side dish]

Crab miso/salted sea squirt

Pickled firefly squid/shark cartilage with plum meat/pickled leaves with wasabi

Nagaimo pickled in soy sauce

Drooling Tomatoes/Large Red Shrimp Yukhoe (1 pc)

[Fujiko's tempura]

Sendai Sasakama (1 piece)

Maitake mushroom (1 piece) / Eggplant (1 piece)

Template

Camembert Cheese Tempura / Deep Fried Sweet Potato with Butter

Sanriku Oyster Tempura (1 piece)

Deep-fried potato salad/Bar shrimp mayonnaise (1 stick)

Conger eel tempura

Spicy cod roe wrapped in shiso leaves / Deep-fried chicken fillet with plum and shiso leaves

Chicken fillet with Japanese pepper and spring onion tempura

[Famous iron pot oden]

4 types of omakase

Shirataki (2 pieces) / Shiitake mushrooms with dashi stock (2 pieces) / Konbu (2 pieces)

Bamboo chicken eggs

Konjac

Hanpen

Deep-fried tofu / Chicken meatballs / Sea bream chikuwa

Radish / Sendai gluten

Oysters / Jumbo shumai

Tomato and cheese pouch

Queen's Potato Butter

[Yakimon]

Eel liver skewers

Whole Shrimp Skewers

Grilled duck and wasabi

【叶】

sea bream soup

Zao cream cheese

Seasonal Ice